Gatesville, Texas
2 comments

When I ordered a 6 oz.filet, medium, @ $21.95 (or close), I expected exactly what I had paid for.

What arrived at my table, however, was a 4 oz, 1/2" thick, dry and overcooked, low-to-medium grade piece of meat. The service was excellent, the staff was friendly, and my wife's order of lobster tails was satisfactory. But the steak was a disgrace, not only to the Outback, but to the beef industry, and entire state of Texas as well.

You should be ashamed to put such a meal before a customer.This is the second time this has happened, so I'm history at the Outback.

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yumad4
#485136

i love when people complain about the same thing. so this was the second time this happend. please order something different you obviously dont like the 6oz steak!

Anonymous
#482332

6oz steak? thats like a steak nugget, and its 6oz before cooking, after the water cooks out and the fat melts off your lucky to get 3oz left. i would say you got what you ordered.

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