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I went to a new Outback in king of Prussia Pa when we got there the area around the check in had 10 people sitting around waiting to be seated after taking a quick glimpse around the place I noticed 10 empty booths and 7 tables with dirty glasses and dishes on them after a 40 minute wait the waitress brought us back to a booth against the back wall which was fine with us but them instantly moved us to a table I called waitress over and asked if I could be seated at a booth and she replied No because they were under staffed and they had to close down a section of the dining area Ok whatever we place our order and while we're waiting the manager comes over and tells us that the cook burned our appetizer and had to remake it now I'm getting pissed my daughter ordered the steak and lobster medium when the food came the steak was so well done you could barely cut it again we called the manager over and he took the steak back to the kitchen funny though people sitting across from us sent back 2 steaks that weren't cooked right either my point is this DON'T OPEN A NEW RESTURANT WITHOUT ENOUGH HELP OR A COOK THAT CAN'T COOK A MEDIUM STEAK I'll never go to that Outback again

Reason of review: Bad quality.

Monetary Loss: $100.

Preferred solution: Hire better people and make sure you have enough staff to give your customers the service they deserve.

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